The Moringa Leaf Powder is a whole food source of vitamins, minerals, anti-oxidants, and protein made from the Moringa oleifera leaves which are almost 25% protein and include all 9 essential amino acids, enough to keep you healthy and strong.
The Moringa powder is highly bio-available and as such more effective when compared to taking synthetic supplements. This means that our bodies can absorb the nutrients more easily. It is delicious and gives a nutty leaf like flavor when added to recipes.
Moringa leaf powder is a source of vitamin A and contributes to a good eyesight.
It contributes to the normal function of digestive enzymes because of its rich calcium content.
It supports and maintains the growth of muscle mass as it is a complete source of protein.
It enhances and maintains skin glow because it contains skin-loving vitamins such as; Vitamin A and E.
Ingredient: 100% Moringa Oleifera Powder
1.To make tea, strain in hot water.
2.Add to smoothies for nutrient boost
3.During cooking, add Moringa leaf powder to the recipe to boost nutrient.
4.Use topically by mixing with water to make a paste, apply to skin as a germicide.
Ready for some simple and delicious Moringa recipes? Here are a few to get started with.
1.Throw in all the ingredients into a blender, cover and blend until smooth.
Note: If you are pregnant or on blood thinning medication, consult your doctor before taking Moringa as it thickens the blood like most dark green foods do.
1.Put all the ingredients except the Moringa leaf powder into a blender and blend until smooth.
2.After blending, turn in the Moringa powder and mix.
3.Serve and enjoy!