Are you a vegetarian of a body builder looking for a healthier way to build your muscle? Then this plant based protein made in Canada is your best choice.
Chocolate lovers like to use chocolate powder to flavor their milkshakes, protein shakes, and other beverages. Instead of using substandard protein and chocolate powders, you can choose NATERA Hemp Protein Dark Chocolate.
This ultra-rich supplement is loaded with fiber, amino acids, vitamins, protein, calcium, chlorophyll, omegas, and essential fatty acids. Each serving of hemp protein dark chocolate provides the goodness of hemp to your body. This sugar-free supplement is equally good for those people who are on their weight loss plan.
You Can Choose From 2 Different Sizes:
1 lb Dark Choclate Hemp Powder canister - 454g
2lb Dark Choclate Hemp Powder canister - 908g
The whole, raw food is blended with dark chocolate to enhance its taste and nutritional value. Without any doubt, hemp is an incredible food with omega-3 – omega-6, protein and essential fatty acids, vitamin E and iron.
Natera hemp protein dark chocolate canister is a convenient choice for bodybuilders and fitness freaks. Hemp protein is low in THC; therefore, it can be a good addition to your regular diet. Instead of eating hemp seeds, you can choose hemp protein dark chocolate powder. It is good for vegan eaters because these are free from dairy and meat products.
Hemp protein dark chocolate is high in fiber; hence, it is good for athletes
It can enhance the protein intake in non-vegans and vegans equally.
Hemp protein dark chocolate is composed of 10% carbohydrates, 35% protein and 45% oil.
Hemp plant is environment-friendly because it is easy to grow without pesticides, herbicides, and fungicides.
Hemp protein is considered high-quality protein because of its digestibility.
If you want to keep your hemp protein fresh and long-lasting, make sure to keep it in a dry and cool place. Keep it away from sunlight because it can change the composition of the protein. After opening this canister, make sure to keep it in the freezer to secure its freshness. Make sure to use this product within 12 months of its manufacturing date. Best before time is printed on the label of each canister. Storage conditions of each container can affect the freshness of hemp protein.
*It is free of preservatives and artificial additives
Ingredients: Sodium Chloride, Stevia Extract, 100% Cocoa Powder, 100% Raw Canadian Hemp Protein
If you want to use Dark Chocolate hemp powder, you can simply mix its two tablespoons in your smoothies or buttermilk. There are numerous items that you can prepare at home with Dark Chocolate Hemp Protein. You can mix it in the batter of cupcakes, brownies, and cookies. Here is a delicious recipe to use Dark Chocolate Hemp Protein.
You Can Make Hemp Protein Energy Bites with Dark Chocolate
Total Time: 25 Minutes
•Pitted dates: 1 cup
•Raw walnuts: 2 cup
•Cacao powder: 1/3 cup + 1 tablespoon
•Hemp protein dark chocolate: 3 tablespoons
•Almond butter: 3 tablespoons
•Coconut oil (melted): 1 tablespoon
•Sea salt: ¼ teaspoon
1.Add pitted dates to your food processor and pulse for a few minutes until finely chopped or form a ball. Scoop out dates and keep aside.
2.Put walnuts to your food processor and pulse again for a few minutes to make a fine meal. It is time to add sea salt, hemp protein dark chocolate powder and cacao powder. Combine again, but avoid overmixing; otherwise, walnuts become butter.
3.Fold dates in almond butter and mix melted coconut oil. Pulse again to combine and get a moist dough. If the blend is wet, add some cacao powder.
4.Put this blend in the fridge for almost 10 minutes. After ten minutes, scoop out 1 tablespoon mixture and carefully make balls. The dough is fragile so use the warmth of hands to carefully make balls. You will get almost 20 energy bites.
5.Carefully roll all balls in cacao powder or hemp protein dark chocolate canister. These bites offer a sticky texture so you can roll them easily over hemp seeds (optional).
6.Store leftover energy balls in your fridge for almost 1 week and in the freezer for 1 month.